guar gum - certified quality - wir arbeiten deutsch
Art.-No. 175
Charakteristika: organischer Stoff - Polysaccharid, mikrobiologisch rizikofreies Lebensmittel
Kategorie: FoodChem
Source: thickener
SU: 100g
Chemical composition: (C18H30O15)n, 100%
Other parameters
active ingredients are D-Mannose, Galactose
excipients none
GMO free, manufactured according to GMP.
Perfect quality from a European manufacturer.
Synonyms
Guarmehl, Guar
Properties
Guar is colorless or slightly yellowish crystalline solid or powder with no odor, no taste; soluble in water, swells.
nutritional values in 100g Produkt
Energy 0 kjoule/ 0kcal
Kohlenhydrate 0g
Protein 0g
Fet 0g
The recommended daily dose is not defined.
Use
in the food industry as a thickening agent
for food
for cosmetics
Identifiers
CAS 9000-30-0
EC ?
E412 for food - corresponds
Ph.Eur., also available
FEMA
HS-Nr.
UN, ADR
LQ
MW - depends on 'n'
Safety information GHS/ Hazard identification: no
Storage
in sealed containers at RT.
Storage at room temperature. Keep the container closed
Storage in sealed original containers in dry and clean stores
best before date unlimited; unlimited use
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Alternative medicin: no evidence Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords:
Update: 24.03.2024
Art.-No. 175
Guar gum pure, 100g
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicineCharakteristika: organischer Stoff - Polysaccharid, mikrobiologisch rizikofreies Lebensmittel
Kategorie: FoodChem
Source: thickener
SU: 100g
Chemical composition: (C18H30O15)n, 100%
Other parameters
active ingredients are D-Mannose, Galactose
excipients none
GMO free, manufactured according to GMP.
Perfect quality from a European manufacturer.
Synonyms
Guarmehl, Guar
Properties
Guar is colorless or slightly yellowish crystalline solid or powder with no odor, no taste; soluble in water, swells.
nutritional values in 100g Produkt
Energy 0 kjoule/ 0kcal
Kohlenhydrate 0g
Protein 0g
Fet 0g
The recommended daily dose is not defined.
Use
in the food industry as a thickening agent
for food
for cosmetics
Identifiers
CAS 9000-30-0
EC ?
E412 for food - corresponds
Ph.Eur., also available
FEMA
HS-Nr.
UN, ADR
LQ
MW - depends on 'n'
Safety information GHS/ Hazard identification: no
Storage
in sealed containers at RT.
Storage at room temperature. Keep the container closed
Storage in sealed original containers in dry and clean stores
best before date unlimited; unlimited use
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Alternative medicin: no evidence Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords:
Update: 24.03.2024