threonine - certified quality - wir arbeiten deutsch
Art.-No. 417
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: FoodChem
Source for: Nitrogen
PU/ SU: 25g, 100g
Chemical formula: CH3-CH(OH)-CH(NH2)-CO2H, C4H9NO3, 99.2%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Thr, T
(2S,3R)-2-Amino-3-hydroxybutansäure, α-Amino-β-hydroxybuttersäure, (2S,3R)-(-)-Threonine
Properties
Threonin is a white crystalline substance without odour, having a taste; readily soluble in water.
Usage
for procuction of
Identifiers
CAS 72-19-5
EU 200-774-1
E -
Ph.Eur.
HS-Nr.
Batch No.
UN, ADR
LQ none
MW 119.12
Safety information GHS: without risk
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki: https://cs.wikipedia.org/wiki/Threonin
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keyworts:
Update: 24.04.2024
Art.-No. 417
L-Threonine pure USP
Characteristic: organic chemical, amino acidRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: FoodChem
Source for: Nitrogen
PU/ SU: 25g, 100g
Chemical formula: CH3-CH(OH)-CH(NH2)-CO2H, C4H9NO3, 99.2%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Thr, T
(2S,3R)-2-Amino-3-hydroxybutansäure, α-Amino-β-hydroxybuttersäure, (2S,3R)-(-)-Threonine
Properties
Threonin is a white crystalline substance without odour, having a taste; readily soluble in water.
Usage
for procuction of
Identifiers
CAS 72-19-5
EU 200-774-1
E -
Ph.Eur.
HS-Nr.
Batch No.
UN, ADR
LQ none
MW 119.12
Safety information GHS: without risk
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki: https://cs.wikipedia.org/wiki/Threonin
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keyworts:
Update: 24.04.2024