lactoferrin - certified quality - wir arbeiten deutsch
Art.-No. 359
Characteristics: organic material, glycoprotein, antibacterial protein, bio protein extracted from cow's milk and whey.
Categorie: free for sale, no restriction
Source for antibacterial protein.
SU: 25g, 50g, 100g
Composition: C141H224N46O29S3, is made up of 691 amino acids
Protein 98+%
other parameters
Lactoferrin on total proteins min 95%
Ash max 1.5%
Iron (Fe) in 100g lactofferin: 22-29mg
Molecular mass about 80kDa
Bacteria and fungi viz. CoA
GMO free, produced acc. GMP
Lactoferrin (ETC) is a pure substance. It is not a preparation or mixture of undefined substances.
Note: Casein has a similar composition and properties.
Synonyma
Lactoferin B, Laktoferin, Lactoferrin, Lactoferrin B, Lactoferrin, LF, Lactotransferrin, LTF
INCI name: Lactoferrin
Protein from bovine milk
Colostrum
Glykoprotein, antibacterial protein lactoferrin
Description
white yellowish powder, odourless, with a pleasant taste; poorly soluble in water.Lactoferrin is a white-yellowish powder, odorless, slightly soluble in water, pleasant in taste
Lactoferrin is a mammalian protein with multifunctional enzyme activities.
Multifunctional nutritionally important protein; nutritionally significant.
Packaging: medical bottle
Application
ETC-Lactoferrin is the perfect source of natural lactoferrin to protect the human body against oxidative stress.
Manufacture of food supplements/ NEM, functional food
Additive for use in foods and food supplements.
Additive into the diet of infants or athletes, to chewing gum, to "funcional foods".
.
Activity: antibacterial, antiviral, antifungal, anticarinogenic
Treatment of chronic periodontitis.
Because of its broad spectrum of activity, the pharmaceutical industry is interested in this protein.
For cosmetics.
Cave! About the effects of lactoferrin circulates frequently preposterous claims.
Identifiers
CAS 146897-68-9
EU ?
E - pending
EC-Kategorie/ EC-No. 3.4.21.: 3.4.21.-, Serinprotease
Ph.Eur. ?
FEMA ?
HS-No.
UN, ADR - no restriction
LQ - no restriction
MW 3123.78
Safety information GHS: no
Storage
Store in a dry and clean rooms, in original and tightly closed containers at T <25°C. Permanent storage at T of about -10°C, temporaly in a refrigerator at 4-8°C. Transport is possible at T 25°C.
Recommended minimum shelf life of 36 months when stored properly.
more Information and Literature
CoA, MSDS - on request
Food law acc. to Regulation (EU) No 231/2012 - not specified
Health claim acc to Regulation (EU) No. 432/201 - not specified
Wiki: https://de.wikipedia.org/wiki/Lactoferrin
Articles of use:
Alleged physiological characteristics according to the literature:
Laktoferin is located in human colostrum, human milk, cow milk.
Lactoferrin is the perfect source of natural lactoferrin to protect the human body against oxidative stress.
Partner company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Notice:
CAS 151186-19-5 = Lactoferrin human precursor reduced
CAS 83513-60-4 = Lactofen, this is an other substance!
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Key words: colostrum, kolostrum, casein
Update: 24.12.2023
Art.-No. 359
Lactoferrin bovine pure
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, cosmeticsCharacteristics: organic material, glycoprotein, antibacterial protein, bio protein extracted from cow's milk and whey.
Categorie: free for sale, no restriction
Source for antibacterial protein.
SU: 25g, 50g, 100g
Composition: C141H224N46O29S3, is made up of 691 amino acids
Protein 98+%
other parameters
Lactoferrin on total proteins min 95%
Ash max 1.5%
Iron (Fe) in 100g lactofferin: 22-29mg
Molecular mass about 80kDa
Bacteria and fungi viz. CoA
GMO free, produced acc. GMP
Lactoferrin (ETC) is a pure substance. It is not a preparation or mixture of undefined substances.
Note: Casein has a similar composition and properties.
Synonyma
Lactoferin B, Laktoferin, Lactoferrin, Lactoferrin B, Lactoferrin, LF, Lactotransferrin, LTF
INCI name: Lactoferrin
Protein from bovine milk
Colostrum
Glykoprotein, antibacterial protein lactoferrin
Description
white yellowish powder, odourless, with a pleasant taste; poorly soluble in water.Lactoferrin is a white-yellowish powder, odorless, slightly soluble in water, pleasant in taste
Lactoferrin is a mammalian protein with multifunctional enzyme activities.
Multifunctional nutritionally important protein; nutritionally significant.
Packaging: medical bottle
Application
ETC-Lactoferrin is the perfect source of natural lactoferrin to protect the human body against oxidative stress.
Manufacture of food supplements/ NEM, functional food
Additive for use in foods and food supplements.
Additive into the diet of infants or athletes, to chewing gum, to "funcional foods".
.
Activity: antibacterial, antiviral, antifungal, anticarinogenic
Treatment of chronic periodontitis.
Because of its broad spectrum of activity, the pharmaceutical industry is interested in this protein.
For cosmetics.
Cave! About the effects of lactoferrin circulates frequently preposterous claims.
Identifiers
CAS 146897-68-9
EU ?
E - pending
EC-Kategorie/ EC-No. 3.4.21.: 3.4.21.-, Serinprotease
Ph.Eur. ?
FEMA ?
HS-No.
UN, ADR - no restriction
LQ - no restriction
MW 3123.78
Safety information GHS: no
Storage
Store in a dry and clean rooms, in original and tightly closed containers at T <25°C. Permanent storage at T of about -10°C, temporaly in a refrigerator at 4-8°C. Transport is possible at T 25°C.
Recommended minimum shelf life of 36 months when stored properly.
more Information and Literature
CoA, MSDS - on request
Food law acc. to Regulation (EU) No 231/2012 - not specified
Health claim acc to Regulation (EU) No. 432/201 - not specified
Wiki: https://de.wikipedia.org/wiki/Lactoferrin
Articles of use:
Alleged physiological characteristics according to the literature:
Laktoferin is located in human colostrum, human milk, cow milk.
Lactoferrin is the perfect source of natural lactoferrin to protect the human body against oxidative stress.
Partner company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Notice:
CAS 151186-19-5 = Lactoferrin human precursor reduced
CAS 83513-60-4 = Lactofen, this is an other substance!
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Key words: colostrum, kolostrum, casein
Update: 24.12.2023