lecithin - certified quality - wir arbeiten deutsch
Art.-No. 408
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem, free for sale
Source for: Lecithin
SU: 250g, 500g, 750g
Chemical formula: Lecitin, 92+%; C42H82NO8P - Phosphatidylcholine(16:0/18:2w6)
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Properties Lecitin is yellowish crystalline substance without odour, having has a characteristic taste; readily soluble in water.
Use
for procuction of food
Identifiers
CAS 8002-43-5 a 9030-76-0 (soybean)
EU 232-307-2
E322 emulsifier, antioxidant - corresponds; it is safe additive
Ph.Eur.
HS-Nr.
UN, ADR
LQ
MW
Safety information GHS: no
Storage condition
in closed container, we recommend by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Alternative medicin: no evidence
Notice: soy lecithin is more expensive than sunflower lecithin.
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords: lecithin, food lecithin, natural lecithin, soy lecithin, sunflower lecithin
Update: 12.01.2024
Art.-No. 408
Lecithin soy powder
Characteristic: organic chemical, high quality lecithinRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem, free for sale
Source for: Lecithin
SU: 250g, 500g, 750g
Chemical formula: Lecitin, 92+%; C42H82NO8P - Phosphatidylcholine(16:0/18:2w6)
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Properties Lecitin is yellowish crystalline substance without odour, having has a characteristic taste; readily soluble in water.
Use
for procuction of food
Identifiers
CAS 8002-43-5 a 9030-76-0 (soybean)
EU 232-307-2
E322 emulsifier, antioxidant - corresponds; it is safe additive
Ph.Eur.
HS-Nr.
UN, ADR
LQ
MW
Safety information GHS: no
Storage condition
in closed container, we recommend by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Article about the application / quotes:
Alternative medicin: no evidence
Notice: soy lecithin is more expensive than sunflower lecithin.
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords: lecithin, food lecithin, natural lecithin, soy lecithin, sunflower lecithin
Update: 12.01.2024
