papaine - certified quality - wir arbeiten deutsch
Art.-No. 147
Characteristics: organic material, enzyme, available in bulk also
Category: free/ without restriction
Source for: enzyme
SU: 25g
Zusammenstzung: C45H73NO16, min. 2,5 UI/mg
The papain precursor protein contains 345 amino acid residues,and consists of a signal sequence (1-18), a propeptide (19-133) and the mature peptide (134-345.
hergestellt gem. GMP.
Synonyma
Papain, Papayotin
papaya proteinase I
***
INCI nomeklatura
IUPAC
Properties
Papain is almost white odorless powder without taste.
Uses
for pharma use.
Papain has a broad protein-splitting effect.
Identifiers
CAS 9001-73-4
EU 232-627-2
EC 3.4.22.2, peptidase C1
E -
Ph.Eur.
FEMA
HS-No. 3507 9090
UN, ADR - no regulation
LQ - no
MW
Safety information GHS/ Hazard identification: is not a dangerous substance
Storage condition
in closed container by T <25°C.
Advised to store in dry and cool place (by T <25°C), in closed container/ very well sealed container avoided from heat and moisture.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 -
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
Article about the application / quotes:
Wiki: https://en.wikipedia.org/wiki/Papain
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts:
Update: 06.10.2023
Art.-No. 147
Papaine pure
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticalsCharacteristics: organic material, enzyme, available in bulk also
Category: free/ without restriction
Source for: enzyme
SU: 25g
Zusammenstzung: C45H73NO16, min. 2,5 UI/mg
The papain precursor protein contains 345 amino acid residues,and consists of a signal sequence (1-18), a propeptide (19-133) and the mature peptide (134-345.
hergestellt gem. GMP.
Synonyma
Papain, Papayotin
papaya proteinase I
***
INCI nomeklatura
IUPAC
Properties
Papain is almost white odorless powder without taste.
Uses
for pharma use.
Papain has a broad protein-splitting effect.
Identifiers
CAS 9001-73-4
EU 232-627-2
EC 3.4.22.2, peptidase C1
E -
Ph.Eur.
FEMA
HS-No. 3507 9090
UN, ADR - no regulation
LQ - no
MW
Safety information GHS/ Hazard identification: is not a dangerous substance
Storage condition
in closed container by T <25°C.
Advised to store in dry and cool place (by T <25°C), in closed container/ very well sealed container avoided from heat and moisture.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 -
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
Article about the application / quotes:
Wiki: https://en.wikipedia.org/wiki/Papain
Allied company: ZVC Dr. Hoffmann, www.drhoffmann.cz/
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts:
Update: 06.10.2023
